• Your choice of Coconut Peanut Curry, Spicy Margarita or White Wine and Garlic Sauce. Served with grilled garlic bread. Add sauteed shrimp for $6.99

  • Fried cheese ravioli coated in seasoned bread crumbs and sprinkled with fresh parmesan. Served with a warm marinara & feta sauce.

  • Prosciutto drizzled in balsamic glaze over baby arugula with burrata cheese topped with peach mango chutney and spicy candied pecans. Served with garlic buttered crostinis drizzled with hot honey.

  • Spring roll wrappers stuffed with seasoned cabbage, carrot, green bean, water chestnut, peas, corn and onion. Served with plum or sweet chili.

  • Large shrimp simmered in a seasoned spinach tomato sauce topped with goat cheese. Served with garlic bread for dipping. (No toast GF)

  • Topped with mixed cheese, peppers and green onions. Served with baked or fried pita wedges. Add bacon $1.99 Substitute the pitas for carrots, celery and peppers or nacho chips for $2.99

  • Served with ranch.

  • Add bacon $1.99, warm pizza sauce $1.99

  • Served with fiesta and our signature Jack Daniel’s sauce.

  • Tossed in sweet chili sauce, topped with green onions and sesame seeds.

  • Naked or original wings, sweet potato fries, cajun fries, onion rings, fried ravioli and garlic bread with cheese. Served with a side of marinara, ranch and our signature Jack Daniel's sauce.

  • P.E.I MUSSELS

    Your choice of Coconut Peanut Curry, Spicy Margarita or White Wine and Garlic Sauce. Served with grilled garlic bread. Add sauteed shrimp for $6.99

  • FRIED RAVIOLI

    Fried cheese ravioli coated in seasoned bread crumbs and sprinkled with fresh parmesan. Served with a warm marinara & feta sauce.

  • BURRATA SNACK PLATE

    Prosciutto drizzled in balsamic glaze over baby arugula with burrata cheese topped with peach mango chutney and spicy candied pecans. Served with garlic buttered crostinis drizzled with hot honey.

  • SPRING ROLLS (V)

    Spring roll wrappers stuffed with seasoned cabbage, carrot, green bean, water chestnut, peas, corn and onion. Served with plum or sweet chili.

  • GOAT CHEESE AND SHRIMP BAKE

    Large shrimp simmered in a seasoned spinach tomato sauce topped with goat cheese. Served with garlic bread for dipping. Large shrimp simmered in a seasoned spinach tomato sauce topped with goat cheese. Served with garlic bread for dipping. (No toast GF)

  • SPINACH DIP (V)(GF)

    Topped with mixed cheese, peppers and green onions. Served with baked or fried pita wedges. Add bacon $1.99 Substitute the pitas for carrots, celery and peppers or nacho chips for $2.99

  • JALAPENO POPPERS (V)

    Served with ranch.

  • GARLIC BREAD WITH CHEESE (V)

    Add bacon $1.99, warm pizza sauce $1.99

  • SWEET POTATO FRIES (V)

    Served with fiesta and our signature Jack Daniel’s sauce.

  • CRISPY BANG BANG SHRIMP

    Tossed in sweet chili sauce, topped with green onions and sesame seeds.

  • SHARE PLATTER

    Naked or original wings, sweet potato fries, cajun fries, onion rings, fried ravioli and garlic bread with cheese. Served with a side of marinara, ranch and our signature Jack Daniel's sauce.

Bad Dog Bar & Grill

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