Favourites & Bowls

  • Mushrooms, red peppers, red onions, black olives, tomatoes and spinach sauteed with Mediterranean seasonings served on basmati rice. Topped with feta and fresh parsley. Add grilled chicken $5.99, sauteed shrimp $6.99, sweet and smoky salmon $8.99

  • Sauteed shrimp in a house made peanut curry sauce, fresh carrots, peppers, cucumbers and radish served on basmati rice. Drizzled with sriracha and topped with chopped peanuts, sesame seeds, green onions, and cilantro.

  • Sauteed Fajita seasoned chicken or shrimp, onions and peppers. Black beans, avocado, fresh pico de gallo, feta and dynamite sauce. Served on basmati rice and drizzled with lime mexican-crema. Substitute basmati rice for romaine or spinach for $1.99, Impossible burger patty (V) for $2.99

  • Bang bang shrimp tossed in dynamite sauce with diced peppers, crunchy cabbage, green onions, avocado, carrots and sesame seeds. Served on basmati rice. Substitute basmati rice for romaine or spinach for $1.99

  • Hand breaded crispy chicken tossed in honey garlic topped with diced peppers, green onions, curried cashews and sesame seeds. Served on basmati rice. Substitute basmati rice for romaine or spinach for $1.99

  • Hand breaded crispy chicken tossed in sweet chilli with spinach, apples, red onions, peppers, spicy pecans and feta. Served on basmati rice with sweet poppyseed vinaigrette. Substitute basmati rice for romaine or spinach for $1.99

  • PEROGIES $18.99

    Our crispy deep fried perogies topped with bacon, onions, melted cheese and diced green onions. Served with sour cream.

  • Breaded in-house and made to order. Served with cajun or lemon pepper fries and a side of plum sauce. Tossed in any wing sauce for $1.29

  • A delicious filling of seasoned ground beef & mixed vegetables with lots of gravy under a fluffy layer of mashed potatoes and topped with melted cheese. Served with garlic toast. Substitute Impossible meat (V) for $2.99

  • A grilled flour tortilla stuffed with green onions, tomatoes, black beans, peppers, tex mex seasoning and mixed cheese. Served with salsa and sour cream. Add avocado or guacamole $3.49, chicken or taco beef $5.99, Impossible taco meat (V) $6.99

  • FISH AND CHIPS 1pc $14.99 or 2pc $19.99

    Classic hand battered fish and chips. Served with tartar sauce, lemon and coleslaw.

  • MEDITERRANEAN BOWL (V)(GF)

    Mushrooms, red peppers, red onions, black olives, tomatoes and spinach sauteed with Mediterranean seasonings served on basmati rice. Topped with feta and fresh parsley. Add grilled chicken $5.99, sauteed shrimp $6.99, sweet and smoky salmon $8.99

  • PEANUT CURRY BOWL

    Sauteed shrimp in a house made peanut curry sauce, fresh carrots, peppers, cucumbers and radish served on basmati rice. Drizzled with sriracha and topped with chopped peanuts, sesame seeds, green onions, and cilantro.

  • FETA FAJITA BOWL

    Sauteed Fajita seasoned chicken or shrimp, onions and peppers. Black beans, avocado, fresh pico de gallo, feta and dynamite sauce. Served on basmati rice and drizzled with lime mexican-crema. Substitute basmati rice for romaine or spinach for $1.99, Impossible burger patty (V) for $2.99

  • DYNAMITE BOWL

    Bang bang shrimp tossed in dynamite sauce with diced peppers, crunchy cabbage, green onions, avocado, carrots and sesame seeds. Served on basmati rice. Substitute basmati rice for romaine or spinach for $1.99

  • CRISPY SESAME BOWL

    Hand breaded crispy chicken tossed in honey garlic topped with diced peppers, green onions, curried cashews and sesame seeds. Served on basmati rice. Substitute basmati rice for romaine or spinach for $1.99

  • SWEET HEAT BOWL

    Hand breaded crispy chicken tossed in sweet chilli with spinach, apples, red onions, peppers, spicy pecans and feta. Served on basmati rice with sweet poppyseed vinaigrette. Substitute basmati rice for romaine or spinach for $1.99

  • PEROGIES

    Our crispy deep fried perogies topped with bacon, onions, melted cheese and diced green onions. Served with sour cream.

  • CHICKEN TENDERS

    Breaded in-house and made to order. Served with cajun or lemon pepper fries and a side of plum sauce. Tossed in any wing sauce for $1.29

  • SHEPHERD’S PIE

    A delicious filling of seasoned ground beef & mixed vegetables with lots of gravy under a fluffy layer of mashed potatoes and topped with melted cheese. Served with garlic toast. Substitute Impossible meat (V) for $2.99

  • QUESADILLA

    A grilled flour tortilla stuffed with green onions, tomatoes, black beans, peppers, tex mex seasoning and mixed cheese. Served with salsa and sour cream. Add avocado or guacamole $3.49, chicken or taco beef $5.99, Impossible taco meat (V) $6.99

  • FISH AND CHIPS

    Classic hand battered fish and chips. Served with tartar sauce, lemon and coleslaw.

Bad Dog Bar & Grill

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