Favourites & Bowls

  • Sauteed shrimp in a house made peanut curry sauce, fresh carrots, peppers, cucumbers and radish served on a bed of rice. Drizzled with sriracha and topped with chopped peanuts, sesame seeds, green onions and cilantro.

  • Chicken or shrimp sauteed with onions and peppers seasoned with fajita spice, with black beans, avocado, tomatoes, red onions, feta and dynamite sauce. Served over a bed of rice. Substitute rice for romaine or spinach for $1.99 Substitute Impossible burger patty for $2.99

  • Bang bang shrimp tossed in dynamite sauce with diced peppers, crunchy cabbage, green onions, avocado, carrots and sesame seeds over a bed of rice. Substitute rice for romaine or spinach for $1.99 Substitute Cauliflower Bites for $7.99

  • Hand breaded crispy chicken tossed in honey garlic topped with diced peppers, green onions, curried cashews and sesame seeds served over a bed of rice. Substitute rice for romaine or spinach for $1.99 Substitute Cauliflower Bites for $7.99

  • Hand breaded crispy chicken tossed in sweet chilli with spinach, apples, red onions, peppers, spicy pecans and feta served on a bed of rice with poppyseed dressing. Substitute rice for romaine or spinach for $1.99 Substitute Cauliflower Bites for $7.99

  • PEROGIES $17.99

    Our crispy deep fried perogies topped with bacon, onions, melted cheese and diced green onions. Served with sour cream.

  • Served with coleslaw, fries and plum sauce. Tossed in any wing sauce for $1.29

  • Seasoned ground beef, mixed vegetables and mushrooms topped with mashed potatoes and finished with melted cheese and local Lily Greens microgreens. Served with garlic toast. Substitute Impossible meat for $2.99

  • A grilled flour tortilla stuffed with green onions, tomatoes, black beans, peppers, tex mex seasoning and mixed cheese. Served with salsa and sour cream. Add portobello mushrooms $2.49 Add avocado or guacamole $3.49 Add chicken $5.99 Add taco beef $5.99 Add Impossible taco meat $6.99

  • FISH AND CHIPS Ask for Price

    Classic beer battered 8oz haddock and chips Served with tartar sauce, fresh grilled lemon and coleslaw.

  • PEANUT CURRY BOWL

    Sauteed shrimp in a house made peanut curry sauce, fresh carrots, peppers, cucumbers and radish served on a bed of rice. Drizzled with sriracha and topped with chopped peanuts, sesame seeds, green onions and cilantro.

  • FETA FAJITA BOWL

    Chicken or shrimp sauteed with onions and peppers seasoned with fajita spice, with black beans, avocado, tomatoes, red onions, feta and dynamite sauce. Served over a bed of rice. Substitute rice for romaine or spinach for $1.99 Substitute Impossible burger patty for $2.99

  • DYNAMITE BOWL

    Bang bang shrimp tossed in dynamite sauce with diced peppers, crunchy cabbage, green onions, avocado, carrots and sesame seeds over a bed of rice. Substitute rice for romaine or spinach for $1.99 Substitute Cauliflower Bites for $7.99

  • CRISPY SESAME BOWL

    Hand breaded crispy chicken tossed in honey garlic topped with diced peppers, green onions, curried cashews and sesame seeds served over a bed of rice. Substitute rice for romaine or spinach for $1.99 Substitute Cauliflower Bites for $7.99

  • SWEET HEAT BOWL

    Hand breaded crispy chicken tossed in sweet chilli with spinach, apples, red onions, peppers, spicy pecans and feta served on a bed of rice with poppyseed dressing. Substitute rice for romaine or spinach for $1.99 Substitute Cauliflower Bites for $7.99

  • PEROGIES

    Our crispy deep fried perogies topped with bacon, onions, melted cheese and diced green onions. Served with sour cream.

  • 1/2 LB CHICKEN TENDERS

    Served with coleslaw, fries and plum sauce. Tossed in any wing sauce for $1.29

  • SHEPHERD'S PIE

    Seasoned ground beef, mixed vegetables and mushrooms topped with mashed potatoes and finished with melted cheese and local Lily Greens microgreens. Served with garlic toast. Substitute Impossible meat for $2.99

  • QUESADILLA

    A grilled flour tortilla stuffed with green onions, tomatoes, black beans, peppers, tex mex seasoning and mixed cheese. Served with salsa and sour cream. Add portobello mushrooms $2.49 Add avocado or guacamole $3.49 Add chicken $5.99 Add taco beef $5.99 Add Impossible taco meat $6.99

  • FISH AND CHIPS

    Classic beer battered 8oz haddock and chips Served with tartar sauce, fresh grilled lemon and coleslaw.

Bad Dog Bar & Grill

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